Labeling Materials for Your Food Processing Facility
Food processing in general often entails using harsh liquids both for cleaning of the food and freezing purposes. The byproduct or results of using those fluids is often the creation of debris and unwanted elements in the food processing environment which then need to be disposed of. It is, in many cases, the residue of these elements that create what we can call a harsh, sometimes caustic environment. To properly handle, dispose of, or avoid …
